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| Costa,Fernando Guilherme Perazzo; Figueiredo Júnior,Jalceyr Pessoa; Lima,Denise Fontana Figueiredo; Goulart,Cláudia de Castro; Silva,José Humberto Vilar da; Lima,Matheus Ramalho de; Pinheiro,Sarah Gomes; Rodrigues,Valéria Pereira. |
| The objective of this study was to determine the chlorine nutritional requirement of Japanese Quails during the laying phase, based on performance and egg quality parameters. A total of 240 Japanese quails were distributed according to a randomized block design, with five treatments and six replicates, with 8 birds each. The experiment lasted 84 days, divided in four cycles of 21 days each. Treatments consisted of a basal diet formulated to meet the nutritional requirements, except for chlorine, and four supplementation levels with ammonium chloride, generating the levels 0.8; 1.6; 2.4; 3.2 and 4.0 g/kg. The parameters evaluated were: feed intake (g/bird/day), egg production (egg/bird/day), egg weight (g), egg mass (g), egg mass conversion (g/g),... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Coturnix coturnix japonica; Electrolyte balance; Mineral nutrition. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000021 |
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| Lima,Matheus Ramalho de; Costa,Fernando Guilherme Perazzo; Givisiez,Patrícia Emília Naves; Silva,José Humberto Vilar da; Sakomura,Nilva Kazue; Lima,Denise Fontana Figueiredo. |
| The aim of this work was to evaluate the effects of the reduction on nutritional levels of diets for semi-heavy hens during the laying peak on performance, egg quality and bone parameters. A total of eight diets were evaluated, each one with five repetitions of eight birds: 1) control: formulated to supply requirements by the birds; 2) control + 0.03% or 600 FTU; 3) 15% crude protein; 2,800 kcal ME; 3.8% Ca and 0.28% aP; 4) diet 3 + 0.03% or 600 FTU; 5) 14% crude protein; 2,750 kcal ME; 3.4% Ca and 0.23% aP; 6) diet 5 + 0.03% or 600 FTU; 7) 13% crude protein; 2,700 kcal ME; 3.0% Ca and 0.18% aP; and 8) diet 7 + 600 FTU. The reduction of the nutritional levels harmed the performance of the birds, particularly egg production and egg mass, which improved by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone health; Eggs; Laying hens; Performance. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000016 |
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